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Author Topic: A delicacy for the cookery book!  (Read 1151 times)
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Alysse the Likely
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« on: 01 May 2007, 03:16:52 »

Nymersyan Meringues

This tasty treat has a number of variations, depending on what is available in one's area, but I will only list a couple of the most common.  It was originally developed in Nymersys but has since travelled rapidly to other places and become extremely popular.

The whites from 3 Taenish eggs
Two small spoonful foridite

A couple handfuls of a treat known as "Brownie eggs"--these are doch nuts that have been repeatedly dipped in melted kao-kao, which has then been allowed to harden
3 bars cream kao-kao, broken into small pieces.

(Some varieties use fruits/berries instead)


Two dozen (or more) pieces of sliced tuberfruit
Small slices sweet bread or cake

Firstly, beat the egg whites till white and fluffy.  This will take the longest.  When done, add the foridite and mix well.  This is called "meringue" * (see below)

Next, lay out the tuberfruit or sliced cake onto a baking tray.  Place the Brownie eggs or kao-kao pieces onto the tuberfruit and cover completely with meringue.  Bake in hot over just long enough to brown meringue.  This does not take long so pay attention!

Once cooled, the cookies may be enjoyed, though many a baker (or baker's children) may have difficulty in waiting that long...

* This is named after a lovely contralto from Naurooth who travelled to Southern Sarvonia and became quite famous, about 200 years ago.  Her name was Avath Mar'ine'go (a typical Kuglimz surname, meaning "brave bright wolf") and the dessert topping became known as "meringue".

Submitted by Alysse the Likely
« Last Edit: 20 May 2007, 03:34:14 by Artimidor Federkiel » Logged

Alysse the Likely
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« Reply #1 on: 07 May 2007, 21:29:56 »

Your etymology is as delightful as the receipt!   

And you should NOT have invented 'Brownie Eggs' as a mere sidelight to this dish, either.... if there were any way to improve on Dochnuts other than adding them to Dochnut and Kaokao Cookies, I believe you have just found it.   Not to mention adding hebs to Santharian women's hips...

Dame Sausade will be very happy with you!

"Give me a land of boughs in leaf /  a land of trees that stand; / where trees are fallen there is grief; /  I love no leafless land."   --A.E. Housman
Alysse the Likely
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« Reply #2 on: 12 May 2007, 03:23:05 »

I don't want this to just get lost here, it needs to go in the cookbook.  I guess it's ready to integrate, so whenever we have another update...

Alysse the Likely
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« Reply #3 on: 12 May 2007, 04:24:53 »

Yep, already marked, Alysse! :)

"Between the mind that plans and the hands that build there must be a mediator, and this must be the heart." -- Maria (Metropolis)
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