THE BROWNIE RECIPES
Thousands of years b.S was a very dark and terrible time for the Brownie people that lasted for thousands of years. They call this time the Harsh Years, and it is because of the memory of these times that the Brownie people determined to build their own culture, civilization, and language, distinct from all the other races of Santharia. The following recipes, used by tribes of humans, date back to the Harsh Years, and until now have never been shown to non-Brownies.
THE EYELIAN BARBECUED BROWNIE
|Preparation||Dress the Brownies, then cook until tender. Debone. Place Brownies in a broadleaf lined baking pan. Add remaining ingredients to baking pan. Bake over the center of cooking fire until sweet potatoes are done. Serves: 4-6|
THE ASHMARIAN BROWNIE
Brownies into servings pieces. Mix flour, salt, and pepper by putting in a
leather bag and shaking. Put a few pieces of Brownie in at a time, and coat
thoroughly by shaking bag briskly with the seasoned flour. Use enough oil or fat
to cover the bottom of a pan about 1/4-inch, and bring to high heat. Put in the
pieces of Brownie and brown thoroughly and quickly. Drain off excess oil, and
put in the prunes and onions, pour in the ale, add the bay leaf. Additional ale
may be needed to cover the Brownies. Cover tightly and cook 1 to 1 1/2 hours
over low heat. Remove the Brownie pieces, prunes, and onions; discard the bay
leaf. Let the pan juices simmer gently, and mix the teaspoon butter with the
teaspoon flour into a smooth paste. Flake it in small bits into the juices,
stirring well. Continue simmering until all the flour has blended in and made a
creamy sauce. Serve on individual plates or bowls, with the sauce poured over
THE CENTORAURIAN BROWNIE PIE
layer of Brownie in bottom of casserole; add melted oleo and sliced eggs. Mix
flour and milk; pour over Brownie and eggs. Mix soup and broth; pour over all.
Cook over the center of fire for 45 minutes or until done.
Information provided by Greybark