dotch nuts and placed on a previously greased tray. Makes about 5 dozen.

Receipt by Bard Judith

These sugar-and-nut filled little cakes are sold hot-fried on Thyslan streets of a cold morning, and were said to be a particular favorite of the city’s most famous citizen, the sage and philosopher Kechelwan. The Nyermersys celebrity Rephaell "Faugar" Rýnngaewish is also a known devotee, saying that they remind him of childhood escapades in his birthcity when he would sneak out of his aristocratic parents’ manor to purchase the popular sweet pan-cakes.

Exact amounts are not provided since every street vendor makes this to her own carefully guarded specifications and to her customers’ satisfaction. As long as the batter is fluid enough to pour and stiff enough to hold a

shape on the hot griddle, all quantities may be adjusted according to one’s taste and the capacity of one’s pan! This receipt is recorded exactly as one Thyslan streetwife told it to Dame Sausade, with her comments and asides intact, except that we have listed the necessary ingredients at the beginning so that you may prepare them before beginning the receipt.
 

Ingredients

Breddflour
Taenish Eggs
Milch
Fragrans Spice
Cinna
Foridite
Baych Nuts
Dried Waterberries
Milchbutter