inventing this bakery item.

Ingredients

2 pairs of Milch Semms
1 taenish egg
1/4 od foridite
1 mug milch

Preparation

Part the twins and rub off the brown crust of them till just the light inner is left. Put the crumbs aside for later use. Now stir the egg in the milk and beat it well with a quarter of the foridite, soak the inner part of the Milch Semms in the milch-egg mixture till all of the liquid is soaked in. Then turn the halves of the twins in the mixture of the remaining foridite and crumbs (rubbed of the semms before). Set them side by side in a flat, well buttered tin or bowl and bake them until golden brown with
moderated heat in your oven. Serve them with

sweetened cream or a similar light sweet sauce. Add the blossom of a flower for decoration.

Receipt by Alysse the Likely

This tasty treat has a number of variations, depending on what is available in one's area, but I will only list a couple of the most common. It was originally developed in Nyermersys but has since travelled rapidly to other places and become extremely popular.

Ingredients/Preparation

Topping
The whites from 3 taenish eggs
Two small spoonful foridite

Filling
A couple handfuls of a treat known as "Brownie eggs" - these are doch nuts that have been repeatedly dipped in melted kao-kao, which has