*** NEW TO THE TAVERN? ***

Rooms
There are four rooms with one bed, costing 10 sans. There is also a room with two beds, which costs 15 sans.

Drinks

Desert Wine - Made from wild grapes growing in the South, this expensive 'Pride of the Shendar' is as seldom liked by the casual drinker, but rather requires a fine taste for the highest quality wines. ~5 san

Medlarfizz - A fruity, pink sparkling drink loved by little children. ~3 san

Prickling Fruit - A cocktail made of one of the cactus plants from the Rahaz Dath. It prickles the tongue when drunk. ~3 san

Rosemint Cordial - A more sophisticated, herb-based alternative of the Medlarfizz targeted for an older drinker. ~4 san

Tuborger Brown - A fine but strong dwarven beer renowned for its strength among the other races. ~4 san

Tulimon Grape Juice - A soft, sweet fruit juice often liked by children. A house specialty. ~3 san

Tulimon Grape Wine - The alcoholic version of the juice, this wine is the pride of the establishment. Though not well known by connoisseurs it's a fine southern wine. ~4 san

Ximaxian Rainbow - This cocktail, made by one of the experimental magic schools of Ximax, is specially imported from the north. It is advised that those with a weak stomach avoid this drink. ~5 sans

New Ale - Your basic beer, often made by farm women ("alewives") seasonally. ~3 san

Sour Mead - An unusual mixture, Sour Mead is a concoction made by Gnorians using both malisehoney and Gromar vinegar. The mead starts with a pleasant, sweet flavour, but when swallowed leaves a sour aftertaste and has been know to burn many a man’s throat. ~4 san

Water - Cool, clean, crisp water drawn from the well outside. First cup is free, refills are 1 san.

Snacks

Doch Nuts - An addictive little snack which has a very pleasant nutty taste and a soft, buttery aftertaste, with a slight natural saltiness to the shell. ~ 1 Bowl for 2 sans

Peppered Hearthberries - A succulently hot, crispy nugget with a fiery core, which stimulates the tongue and encourages appetite. ~ 1 Bowl for 2 sans

Soups

Pango Cactus Soup - A strange but sweet soup has its origin in the Shendar culture, where aka‘pi‘s milk is used. ~3 san

Travellers Stew - The rudimentary blending of easily grown vegetables with the first tamed beasts has been consumed by people of many races. ~2 sans

Northwoods Wild Rice Soup - A flavorful and quite popular northern soup. ~3 san

Thyrón Chowder - Made from clams and oysters picked off the coast of Strata. ~3 san

Meals

Desert Plate Meal - a meal derived from meat and vegetables found in the desert. Most note with displeasure the small portion. ~4 san

Garthook Stew with Celeste Red Beans - Small chunks of Garthook meat soaked in a savory stew mixed with the Onn’garg from Celeste. ~6 san

Krakalimari with Weeproot Rings - Rings of Kracken flesh and weeproot dipped in batter and cooked until golden. ~5 san

Roast Taenish with Forcebread Stuffing - A small, but plump Taenish bird roasted to perfection and stuffed with and surrounded by homemade Forcebread. ~4 san

Thergerim Carroot Mash - A dish made of carrot pulp mixed with weeproot, cinnabark, foridite and peppercorns. ~2 san

Local Specialties:

Aberan Loaf - Meat mixed with various spices, onions and peppers that never seems to come out exactly the same each time it is made. It is an adventurous meal for the hearty. ~4 san

Snake Fillet - Plump snake cooked to perfection with various vegetables found in the desert. ~5 san

Vegan Roll - A variety of stewed and steamed vegetables rolled in a thin bread crust. This non-meat dish is locally grown. ~5 san

Desserts

Ashden's Roasted Pineapples - Fried on a hotplate, tender, sweet and mouth-wateringly good! ~4 san

Bardavos Grapes - A large vine of delicious grapes imported from Bardavos. ~2 san

Broken Crystal Candy - Shards of sugary crystals made of melted sugar, syrup and foridus juice that can either be served on a stick like a lollipop or as independent slivers. ~1 san

Chozh Cake - The imported kao kao that fills this heavy pastry is said to make even the bitterest tongue tingle. ~5 san

Fruzail Sweet - Fruit sauce dripped over flaky bread. ~2 san

Kao-Kao Fruitballs - A collection of berries and fruits dipped in kao kao. ~2 san

Maple Candy - Walnut-sized balls made of a mixture of Dochnut spread, syrup and foridite sugar. ~1 san

Santharian Mint Kisses - A tasty desert made of kao kao and sour cream. ~3 san

Thyslan Spice Cakes - Hot-fried little cakes originating from the streets of Thyslan filled with nuts and sugar. ~4 san