You may in fact mention that the nib of a pen is made of metal and in some cases requires frequent sharpening.

A rapid glance is owed to you by me Hylph. Catagorization, is in fact where it would belong in the compendium. Judging by it's nature, I would wager it belongs in...Vines and creepers.

Anyone?

Yes, and NO MORE ESSAYS!

I've got snow. It's just covered up the ice nicely enough that I can walk down slight inclines and almost break my elbow and my neck. Snow is great!

It's called... a beaver.

Great! Thank you very much Art!

Have to post this quick:

Does santharia have anything along the lines of a piano?
If not what would be the nearest in producing sound?
Do we have anything along the lines of an entry for santharian holidays?
-Do any of the holidays (if we have them) have entries?
-Do any of these fall into the wintery area?

I've just hit a patch of brilliance and i've got to get these questions out before getting back to work on any of four projects for school due this week.

@ Art. Via english the correct singular form of dice is Die. There is a slight inconsistency there which can be ignored (i'm not quite sure you need a 'the' or 'a' and it would ruin the tone.)

Sounds good.

@Hylphan: The less moisture in the bread the longer it will keep if preserved at the correct temperatures (ie. Flatbread.) Waybread is thick flatbread, so it's probably going to be rather moist compared to tortilla.

@Mira/Art. Still trying to figure out the shelf life... Rather difficult.

Give me a name for the stuff and I'd be happy to mention Nybelmar.

I'd have suggested that it was on top, the cheese. The seasoning however would have been mixed into the dough, so it continued to add flavour (and so it didn't mess up your pack.)

I this, I'd wager they're mixed in the dough.

I'm assuming it works the same way that modern foccacia (which by the way now typically has some kind of grated parmesan cheese) does. Older foccacia might have somesort of seasoning. I'll make sure to poke at it.